This is the recipe for the cupcakes I showed you yesterday, they are really quite easy to make! According to the recipe the batch will make 18 cupcakes, but I got 23 out of it.
Ingredients
For the cupcakes:
230 g soft butter
230 g very fine granulated sugar
230 g self-rising flour
4 eggs
1 teaspoon vanilla essence
230 g soft butter
230 g very fine granulated sugar
230 g self-rising flour
4 eggs
1 teaspoon vanilla essence
For the decoration:
Fondant (or marzipan, whichever you prefer) in a colour you like
Decorating icing in a colour you like (the one I used was Wilton decorating icing + Wilton tips)
(for the Dutchies, you can buy both these things at Jamin, at least in my town you can..)
Fondant (or marzipan, whichever you prefer) in a colour you like
Decorating icing in a colour you like (the one I used was Wilton decorating icing + Wilton tips)
(for the Dutchies, you can buy both these things at Jamin, at least in my town you can..)
Steps1. Pre-heat the oven at 175 degrees. Take a cupcake tray and put cupcake shapes in the holes.
2. Put all the ingredients for the cakes in a bowl and use a mixer to mix them for 2-3 minutes. You should end up with a light, creamy mixture. Scoop this into the shapes in the cupcake tray.
3. Bake the cupcakes for 20 minutes. If you only have a cupcake tray for 12 cupcakes, you will need to bake twice.
4. Take the cupcakes out of the oven and let them cool down.
5. Spread out some powdered sugar over your working area so that the fondant does not stick. Take the fondant and roll out untill it is as a thin as you want it. Use cookie cutters to cut out different shapes.
6. Use a little bit of plain icing (mix powdered sugar and water) to stick the fondant on the cupcakes.
7. Now decorate the cupcakes with the icing. You can make any pattern or shape you like. The Wilton tubes I used are quite easy, you put a tip you like on it and squeeze.
2. Put all the ingredients for the cakes in a bowl and use a mixer to mix them for 2-3 minutes. You should end up with a light, creamy mixture. Scoop this into the shapes in the cupcake tray.
3. Bake the cupcakes for 20 minutes. If you only have a cupcake tray for 12 cupcakes, you will need to bake twice.
4. Take the cupcakes out of the oven and let them cool down.
5. Spread out some powdered sugar over your working area so that the fondant does not stick. Take the fondant and roll out untill it is as a thin as you want it. Use cookie cutters to cut out different shapes.
6. Use a little bit of plain icing (mix powdered sugar and water) to stick the fondant on the cupcakes.
7. Now decorate the cupcakes with the icing. You can make any pattern or shape you like. The Wilton tubes I used are quite easy, you put a tip you like on it and squeeze.
Enjoy! :]
Source recipe: 500 cupcakes by Fergal Connolly
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